WE’RE ON A MISSION TO CRUSH SAD SNACKING

We believe the world deserves better than flimsy jerky and air-puffed imposters. That’s why we take USDA Choice Top Round Roast, shave it to a ridiculous 1mm thin, and marinate it for 24 damn hoursin spices that’ll make your taste buds enlist for duty.

No fillers. No shortcuts.Just stupidly crispy, flavor-packed beefthat’s 100% veteran-crafted.

HOW IT’S MADE

  • THE CUT

    Only the best USDA Choice Top Round makes the cut—literally.

  • THE SLICE

    We shave it to a paper-thin 1mm because crunch is king.

  • THE MARINADE

    A 24-hour flavor bath in herbs, spices, and magic (no “spray-on tan” nonsense).

  • THE CRISP

    Slow-cooked to crispy perfection—like a chip’s buff older brother.

If it doesn’t make you wanna punch a hole in the wall with flavor, we won’t sell it.